Cheese is really in this year. Not that it has ever been out, but with the upsurge in sales of cheese boards, cheese knives and gourmet cheeses, it’s really, REALLY in this year. It’s no surprise either. Unless they’re lactose intolerant, most people will enjoy any item placed on the table, as long as it …
Naming dishes on the menu is one of the best parts about owning a breakfast and brunch restaurant – we think so anyway. You may have gone through our menu and thought, “Huh! Wonder where that name came from.” Well, wonder no more. We’re here to spill all the secrets. Alice in WonderlandWe love telling …
With Pancake Tuesday coming up, a thought crossed our minds. Any restaurant that strives to be the best must never stop experimenting with their menu. Our fans call us the best breakfast in Toronto and we very much want to continue to live up to that expectation. Thus, we thought we’d explore. While some of …
It’s that time of the year again when we all indulge in a little merry making, a lot of sweet treats and some good old fashioned gift-giving. There’s something magical about the holiday season: it forces us all to be gentler, kinder and more open to the good things life has to offer. It’s the …
The allure of bacon is a magical thing. Its savory aroma pulls many a hungry soul off the street and into our restaurant, like a sailor being called to a siren. But then, they have their first bite and realize that this isn’t just any bacon. No, this is much better. It’s the kind of …
You know what sad feeling you get at the pit of your stomach when you wake up on Monday and realize that your weekend is over, and the angst of the week that is about begin all over again? Just dreading the fact that you’re back to rush hour, back to work, back to sitting …
$3 Caesar… Ahhh August! Did you know? Caesar is Canadian! College Location Only “The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn’s new Italian restaurant. He …
In tandem to Toronto’s summer sporting spirit, we are resetting our dish count with our Special Event Breakfast for Champions Menu. Last month our traditional Mexican dish won with the most requested dish; Egg scramble, salsa verde, (MAD MEXICAN), chorizo, provolone, BOOM frites, fresh fruit garnish, grilled corn bread. By fusing Boom’s mains with ingredients and …
MEXICO was the strongest dish from Day 1 and remained champion until the final day.In the last week BRAZIL surged forward to take 4th but not enough to capture bronze. Special Event menu runs all summer! Menu count will reset Aug 7th.
Shane’s introduction to food service and hospitality started with a luncheon spot on Church St. at The Garage Sandwich Company. It was a small kitchen that served at a frenetic pace and fostered his passion for food as vocation bringing to BOOM 15 years of kitchen experience. Graduating from Toronto’s coveted George Brown’s Culinary program, …
Enjoy the Breakfast of Champions.Get into the sporting spirit with our special menu!
Starting June 1st until June 30th FRESH OJ is $3.99! We’re offering the ultimate beverage kickstart with a creative challenge for a chance to WIN a $25 Boom Gift Card. To win, show us your OJ! Over the next 4 weeks we will nominate the best photos collected and they will be announced every Monday. For the final week on Tuesday, June …
