
SALADS: THE ULTIMATE SPRING FOOD
Spring has finally arrived and we’re all stoked! Spring is a time of new beginnings, healthy thinking and the end of hibernating in our homes.

Spring has finally arrived and we’re all stoked! Spring is a time of new beginnings, healthy thinking and the end of hibernating in our homes.

Cheese is really in this year. Not that it has ever been out, but with the upsurge in sales of cheese boards, cheese knives and

Easter is coming up fast and it’s making us think about the one thing all breakfast lovers crave: eggs! We all know that breakfast is

Naming dishes on the menu is one of the best parts about owning a breakfast and brunch restaurant – we think so anyway. You may

With Pancake Tuesday coming up, a thought crossed our minds. Any restaurant that strives to be the best must never stop experimenting with their menu.

One of the best things we hear from our guests is that whenever they ask their kids where they want to go eat, they all

Running your own business is no easy task. Ask any budding entrepreneur about it and they’ll say the same. But for the ones who make

It’s that time of the year again when we all indulge in a little merry making, a lot of sweet treats and some good old

The allure of bacon is a magical thing. Its savory aroma pulls many a hungry soul off the street and into our restaurant, like a

You know what sad feeling you get at the pit of your stomach when you wake up on Monday and realize that your weekend is

$3 Caesar… Ahhh August! Did you know? Caesar is Canadian! College Location Only “The Caesar was invented in 1969 by restaurant manager Walter Chell of the
In tandem to Toronto’s summer sporting spirit, we are resetting our dish count with our Special Event Breakfast for Champions Menu. Last month our traditional Mexican